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Greece is a country full of myths and legends, where tradition meets history and nature generously offers its fruits. One of the most emblematic fruits of this land is the olive tree, the tree inextricably linked to the goddess Athena,…
Consume a mixture of water, honey, olive oil and lemon every morning. The results will impress you. This drink is easy to prepare and extremely effective, as it protects you from colds and flu, gives you energy, relieves stomach pains…
Ioannis Kryfos, founder of Dakry, talks to “N” Introduction and key points From the interview! The startup Dakry, founded by Yannis Kryfos and his wife, aims to bring the quality of Greek olive oil to the world. With a small…
Hidden deep in the earth, the truffle is believed by some to rely on symbiotic relationships with other organisms for nourishment and growth, while others attribute its success to its own determination. Recognizing its value, the truffle chooses to remain…
Throughout history, esteemed physicians such as Hippocrates, Galen, Dioscorides and Diokles have extolled the health benefits of olive oil. In modern times, health professionals and nutrition experts have recognized the profound impact of extra virgin olive oil on human well-being,…
Extra virgin olive oil is also suitable for cooking. Despite what is usually believed, extra virgin olive oil can be used for more than just a salad dressing. It is versatile and can be used for cooking, poaching, sautéing, frying…
Propolis tincture is an alcoholic solution of pure alcohol and propolis. Over the course of about 6 weeks, the active ingredients of propolis are dissolved in alcohol and a tincture is obtained.It has a reddish-brown colour and is an ideal…
Over the centuries, olive oil has been the cornerstone of the remarkable Mediterranean diet, renowned for its health benefits and environmental sustainability. Embraced as a primary food source, this golden elixir enhances the taste and nutritional value of countless dishes.…
A natural progression in the life cycle of honey is known as saccharification, which occurs when honey crystallises due to its sugar content. The correct term for this process is “crystallization”, which occurs in all types of honey except those…
